AKUA
A contemporary Japanese spa and wellness centre nestled in the heart of the Greater Toronto Area, that seamlessly blends traditional Japanese amenities with modern comforts.
A contemporary Japanese spa and wellness centre nestled in the heart of the Greater Toronto Area, that seamlessly blends traditional Japanese amenities with modern comforts.
HeyTea is a renowned bubble tea brand originating from China, celebrated for its innovative and premium tea creations. With a focus on quality ingredients and unique flavor combinations, HeyTea offers a delightful range of beverages that combine traditional tea craftsmanship with modern twists.
Osha Mookata is a dynamic Thai-inspired BBQ and hot pot restaurant, inviting guests to savour the essence of Thailand and other Asian cultures through a one-of-a-kind dining experience where they can grill their own meats while indulging in aromatic hot pot broths.
Rumble offers a one-of-a-kind badass fitness experience, with a fight club meets nightclub vibe. We bring together a high-intensity boxing workout with the powerful platform of group fitness.
Isaan Der, an authentic Thai kitchen and bar, offers a unique culinary experience with fresh ingredients and an inviting atmosphere across its locations, along with e-gift card options.
Bakebe offers a self-guided baking experience in a stylish studio, with a user-friendly app for step-by-step guidance, making baking accessible and fun for all skill levels. Originating in Hong Kong, it’s expanding globally.
Toronto’s premier luxury med-spa, Skin Club provides advanced, tailored beauty treatments using the latest techniques to help clients achieve their aesthetic goals.
Located in Richmond Hill, Ontario, The ONE Fusion Cuisine blends multicultural influences to offer a diverse menu, reflecting the city’s cultural variety.
Glass Kitchen Canada, led by award-winning chef Keith Pears, is an innovative Asian-fusion brunch and dinner spot in Thornhill, ON. It blends traditional Asian tastes with modern culinary techniques, offering a unique and memorable dining experience for food lovers and adventurous eaters.
Starting as “Little Saigon” in 2014 and rebranded to “Dear Saigon” in 2022, this authentic Vietnamese restaurant serves traditional dishes with a touch of personal flair, offering a journey to Vietnam through its culinary delights and unique ambiance.
Founded in 2019, Midori Ramen introduces a new ramen concept with a creamy chicken broth (Tori Paitan). With a focus on hospitality and innovation, it plans to expand across Canada’s major cities.
The Captain’s Boil offers fresh seafood feasts with a twist of aromatic Asian spices, inspired by Cajun seafood boil. Enjoy a ready-to-eat, hands-on dining experience that focuses on fantastic food in great company.
% Arabica combines coffee with lifestyle and design. Each location offers a unique coffee experience with chic, minimalist, and Japanese-inspired interiors. The menu includes espresso, specialty lattes, drip coffees, matcha, and more.